Everything tastes better eaten outside. We favor a huge breakfast when camping and then don't think about food again until evening.
We had spam, country-scrambled eggs (broken directly into the pan, then "scrambled" with the spatula while cooking), sauteed canned mackerel and English muffins cooked on the Coleman stove, plus fresh Bing cherries, washed down with coffee and tea.
Spencer cooked and I "helped," handing him things and washing up afterwards.
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